Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, zuppa mare e monti sea and mountain soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This recipe uses a variety of fresh seafood, so you can use them all or just what you want or have available. It is very important to prepare all the ingredients beforehand since it cooks so quickly. The last thing you want to do is overcook the lovely seafood.

Zuppa mare e monti sea and mountain soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Zuppa mare e monti sea and mountain soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have zuppa mare e monti sea and mountain soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa mare e monti sea and mountain soup:

1. Make ready Mixed fresh seafood, I used mussels and clams, about a kilo
2. Get Punnet mushrooms, chestnut mushrooms would be good
3. Take 1-2 cloves garlic
4. Take 200 ml stock
5. Prepare 50 ml passata sauce
6. Take to taste Salt
7. Make ready Glug of white wine x2
8. Get Parsley to serve
9. Get Olive oil

The picturesque scenery of the Italian eastern coast, the Adriatic Sea and the Apennine Mountains — apparently, this is what the pizza with such a romantic name was inspired by. Shrimp and mushrooms on a bed of mozzarella and sauce. Add some squid to enhance the sea part or some fresh crimini. Mare e Monti sea Mountain Views.

Instructions to make Zuppa mare e monti sea and mountain soup:

1. Clean seafood well, remove beard from mussels, tap the clams upside down to remove any sand, rinse a few time in cold water. Add them to a pan. Turn on the heat to medium. Cover with a lid. As they start to open, remove lid, add wine, shake and let it evaporate. Cover again until fully open
2. Drain them and leave to cool a bit. Meanwhile wash and chop mushrooms. When cooled, she'll about half if the fish, leave the rest with their shells
3. Cook garlic in olive oil. When brown, remove it and add mushrooms.
4. Cook mushrooms until they release their water. Add a Glug of white wine and let it evaporate. Now add stock and passata. Simmer on low to medium for about 5-6 mins. Then add the seafood, stir and simmer for another few minutes to heat through. Check for salt
5. Serve with fresh parsley 😀

With views to the sea and to the hills behind this villa is a gorgeous spot to spend a week. Pescara città Mare e Monti — Pescara: an Italian Sea and mountain city. Apartment with Sea and Mountain View. All reviews bolognese homemade pasta calamari zuppa di pesce pancetta antipasti bread cake salad seafood fries residential neighborhood italian. Mare E Monti has deep Italian roots with dishes inspired by authentic Italian cooking.

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