Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, dudhi - chana dal sabji (bottle gourd and split gram dal). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal) is something that I’ve loved my whole life.

Hi friends, if you like the recipe, hit like and do not forget to subscribe my channel. learn how to make loki,chana,dal,Bottle Gourd,Ghiya,Doodhi,Indian. To make Dudhi Chana Dal Sabzi, take a pressure cooker add the bottle gourd into it, also called as doodhi. Do not cut this in advance and keep as it will become darker in colour.

To get started with this particular recipe, we must prepare a few components. You can have dudhi - chana dal sabji (bottle gourd and split gram dal) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal):

1. Take 500 gm bottle gourd
2. Take 1 1/2 cup Splitted Gram Dal
3. Make ready Water as required
4. Take 1/4 tsp Salt each (in bottle gourd and gram dal while boiling)
5. Make ready 1/4 tsp Turmeric (1/8 in both while boiling)
6. Make ready 3 tbsp oil
7. Prepare 1 tsp mustard seeds
8. Take 1/4 tsp asafoetida
9. Prepare 2 Chopped onions
10. Get 2 Chopped Tomatoes
11. Get 1 1/2 tbsp green chilli garlic ginger paste
12. Take To taste Salt
13. Prepare 1/8 tsp Turmeric Powder
14. Take 1 tsp red chilli powder
15. Take 1 tsp coriandor cumin powder
16. Get 1/2 tsp Sabji masala
17. Take As needed Chopped coriander leaves

Dudhi chana ni daal nu shaak (Lauki Chana Dal - Bottle gourd and Bengal gram curry) is authentic and common Gujarati veg. Major people avoid bottle gourd but this combination taste delicious and different. Lauki is healthy and very helpful in weight loss. We mostly have rotis for dinner, so I Today let us learn how to make lauki chana dal curry (dudhi chana dal curry) following this easy recipe with step wise pictures.

Steps to make Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal):

1. Wash and soaked dal for 3-4 hrs. Now take a cooker bowl put dal, water, salt and Turmeric Powder. Dice bottle gourd take in cooker bowl add salt, Turmeric Powder. Mix both.put the bowl in cooker and get 4 whistle. Let cooker get cool down.
2. Mean while make gravy. Take a kadhai/ pan on Medium flame add oil, mustard seeds. Let it crackled. Now add asafoetida and Chopped Onions. Saute it till golden.
3. Now add green chillies ginger garlic paste, saute it for a min. Add chopped tomatoes. Saute it till it cook and get smashy. Open the cooker dal and bottle gourd is cooked.
4. Now add all dry masalas and add salt if required and adjust the taste.
5. Now add boiled bottle gourd and boiled dal. Mix it well. Get a boil. Now smash some dal and bottle gourd while boiling in gravy. So that the gravy will become thick.
6. Sabji is ready. Add chopped coriander mix it well. Now it's ready to serve with any chapati, roti rice. Enjoy
7. Note: while boiling we are adding turmeric in bottle gourd because it want change the colour once it get boiled. If we will not add Turmeric bottle gourd become black after boiled.

Lauki chana daal sabzi- lauki/ dudhi or bottle gourd holds pride of place in the Indian Ayurveda This is the reason why our ancestors included it in their regular diet. What's making lauki so popular these days is its benefits on the treatment of high blood pressure and heart disease. Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with.

So that’s going to wrap this up with this exceptional food dudhi - chana dal sabji (bottle gourd and split gram dal) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!