Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, watermelon khandvi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watermelon is a classic summer fruit - a staple at every picnic, potluck and barbecue. It's red flesh is so sweet and juicy that it needs no recipe. Unfortunately, that's not the case for watermelon's green rind.

Watermelon khandvi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Watermelon khandvi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have watermelon khandvi using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon khandvi:

1. Get 1 cup besan
2. Prepare 1 cup watermelon juice
3. Get 1/2 cup water
4. Make ready 1 tsp salt
5. Make ready 1 tsp ginger paste
6. Prepare 1 green chilli paste
7. Prepare For tadka—
8. Make ready 1 tbsp oil
9. Take 1 tbsp mustard seeds
10. Make ready 1 tbsp sesame seeds
11. Get leaves Coriander
12. Take 1 tbsp coconut powder
13. Prepare leaves Curry
14. Get Watermelon scoops for garnish

Translation for 'watermelon' in the free English-Hindi dictionary and many other Hindi translations. Khandvi is Gujarati delicacy made using Gram Flour/Chickpea Powder and flavoured with tempering of pungent mustard, spicy green chillies, sweet coconut grates and aromatic coriander leaves. Although I had tasted Khandvi made by my PG owner, I never ventured into making it at home thinking it's far from my reach to get those seductive spirals. I n China and Japan watermelon is a popular gift to bring a host.

Instructions to make Watermelon khandvi:

1. Take besan in bowl add watermelon juice salt and ginger paste
2. Whisk finely and remove lumps
3. Cook this mis for 3 min.in microwave
4. Stir it and again cook it for 2 min.in microwave
5. Stir it and continue this process for 8 min.
6. Check it that it starts to leave bowl
7. Take baking sheet and spread it thinly on it
8. Cool a little then cut in strips
9. Make rolls of strips
10. Cut in small pieces
11. Make tadka with given ingredients
12. And temper khandvi
13. Garnish with Watermelon scoops,coriander leaves and coconut powder
14. Ready to serve

I n Israel and Egypt, the sweet taste of watermelon is often paired with the salty taste of feta cheese. It is the first series to feature Jock Zonfrillo, Melissa Leong and series four winner Andy Allen serving as judges, after the departure of Gary Mehigan, George Calombaris and Matt Preston in the previous season. Watermelon Juice تربوز کا شربت - Creamy, fruity and sweet; super delicious drink for all. Watermelon Juice is a great drink in summer season.. A refreshingly vibrant and attractive summer cooler with a sumptuous and wholesome texture!

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