Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's 5 minute meatballs & marinara sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I tell ya, whoever said fast can't be fantastic was an idiot. Fold cilantro into noodles and serve with meatballs. Feel free to lightly season your meatballs any way you'd like before putting them in the oven.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mike's 5 Minute Meatballs & Marinara Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:

1. Prepare 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
2. Get 16 oz Italian Sausage Pre-fabed Meatballs
3. Take 1 (14 Can) Diced Tomatoes
4. Prepare 14 ozs Artichoke Hearts [rough chopped]
5. Prepare 1 LG Fresh Beefeater Tomato [chopped]
6. Prepare 2 tbsp Fresh Basil [chopped]
7. Get 1 Medium Viadailla Onion [chopped]
8. Prepare 1/2 Cup Green Bell Pepper [chopped]
9. Take 1/2 Cup Red Onions [chopped]
10. Take 6 Cloves Fresh Garlic [left whole]
11. Take 1/2 Cup Fresh Celery [chopped]
12. Make ready 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
13. Get as needed Mozzarella Cheese [for garnish]
14. Get to taste Salt And Fresh Ground Black Pepper
15. Prepare 1/2 Cup Water Or Beef Stock
16. Get 1/2 tsp Oregeno [crushed]
17. Get 1/2 tsp Fennel Seeds
18. Prepare 1 tsp Red Pepper Flakes
19. Take 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
20. Make ready 1/3 Cup Quality Burgundy [optional]
21. Get Tabasco Sauce [garnish]
22. Prepare as needed Pre-fabed Garlic Butter [for bread & noodles]
23. Prepare as needed Fresh French Bread 2" Slices
24. Take as needed Thin Spaghetti Noodles
25. Prepare 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]

Then I drop into a pot of homemade spaghetti sauce and serve over farfalle pasta. Place a lid onto pot and turn heat to low. Once hot, add sour cream and stir to. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations) Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home.

Steps to make Mike's 5 Minute Meatballs & Marinara Sauce:

1. Heat oven to 350°.
2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
3. Uncooked Marinara Sauce.
4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
5. Uncooked Italian meatballs - hand rolled on tinfoil.
6. Fully baked meatballs at 350° for 30 minutes.
7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
11. These really do make great next day work or school lunches!
12. Serve with thick slices of garlic french bread. Enjoy!

Using a slotted spoon, transfer meatballs to a plate. A great hack for baking meatballs with minimal oil. Makes a great lunch or dinner. Heat olive oil in a skillet over medium heat. Mix beef and pork together in a large bowl.

So that’s going to wrap it up with this special food mike's 5 minute meatballs & marinara sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!