Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, es teler (indonesian fruit drink). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Es Teler (Indonesian Fruit Drink) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Es Teler (Indonesian Fruit Drink) is something which I’ve loved my entire life.

Es Teler (Indonesian Fruit Drink) Recipe by jenscookingdiary - Cookpad Es Teler (Indonesian Fruit Drink) This is the Indonesian fruit drink that I always crave for. Young coconut meat, avocado, and jackfruit are served with c. more Es Teler (Indonesian Iced Mixed Fruit Drink) is one of Indonesian drinks. This is one of my favorite Indonesian drinks because of the fruits served in it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have es teler (indonesian fruit drink) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Es Teler (Indonesian Fruit Drink):

1. Make ready 1 young coconut, rip out the meat with a spoon
2. Make ready 2 ripe avocados, cut into dice
3. Take 100 gr jackfruit, cut into diced
4. Take 6 tablespoons sweetened condensed milk
5. Get 6 tablespoons cocopandan syrup
6. Prepare 1/2 cup coconut cream
7. Make ready shaved ice

Require of jackfruit, cut into diced. Es Teler (Indonesian Fruit Drink) content Es teler is a very simple refreshing drink to make, as long as you have an Asian grocery nearby. Es Teler (Mixed Fruit Drink) was originaly invented in Indonesia. This cold dessert can be "so-called" the trademark for most of the Indonesian Restaurants and Food-Stalls.

Instructions to make Es Teler (Indonesian Fruit Drink):

1. In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool.
2. Put the young coconut meat, avocado, and jackfruit in a glass or a bowl.
3. Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋
4. If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool.

It has a sweet and fruity taste with chunks of jackfruits, avacados and young coconut pulp! Es Teler Recipe (Indonesian Iced Mix Fruit) Beside Es Campur (iced mix), Es teler is another mix ice that Indonesians are fond of. The Westerners may think es teler as a cold dessert but the Indonesian categorizes it as a beverage The basic es teler mainly uses avocado, jackfruit and young coconut meat. The tropical fruit drink known as Es Teler has an origin story as interesting as its taste. This non-alcoholic beverage comprises of jackfruit, condensed milk, avocado, young coconut, crushed ice, pandan leaves, sugar, and a syrup prepared by its creator Mrs.

So that is going to wrap this up for this exceptional food es teler (indonesian fruit drink) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!