Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bottle gourd and cucumber pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This channel is maintained by Kavitha Nampally. Bottle gourd Pakoda is best to serve at evening snack time along with ketchup and cup of hot tea. Heat the oil in a kadhai and drop little mixture of bottle gourd in the oil, using your fingers to form a small lumps.

Bottle gourd and cucumber pakoda is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bottle gourd and cucumber pakoda is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bottle gourd and cucumber pakoda using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bottle gourd and cucumber pakoda:

1. Make ready 1 cup grated bottle gourd
2. Get 1 grated cucumber
3. Get 1 1/2 cup gram flour
4. Take as needed oil
5. Take 1/2 cup semolina
6. Make ready 1 finely chopped onion
7. Get 1 green chilli
8. Make ready 2 tsp Fresh chopped Coriander leaves
9. Make ready 1/2 tbsp Red chilli powder
10. Make ready 1/2 tbsp turmeric powder
11. Get 1/4 tbsp garam masala
12. Make ready to taste Salt
13. Take 1/4 tbsp amchur / dry mango powder

Bottle gourd is a very light vegetable, more in water content and low calorie. It is so versatile, you can make curry, stew, chutneys and also use in soups/sambar. In this post I show you how to make in Instant pot but you can make it on stove top as. Bottle gourd, botanically a part of Lagenaria siceraria is a vine and a member of the Cucurbitaceae family.

Instructions to make Bottle gourd and cucumber pakoda:

1. Add salt to the grated bottle gourd, cucumber mix well and set aside for 15-20 minutes.Squeeze the gourd , cucumber and transfer to a bowl.
2. Add gram flour, semolina, onion, green chillies, asafoetida, red chilli powder, turmeric powder, garam masala, coriander leaves, amchur powder and Salt. Add little water and mix well to make a smooth batter.
3. Heat oil in pan.Drop small portions of batter into the oil and deep-fry on medium heat. Once it turns slightly brown colour remove it from the oil.
4. Serve hot with green Coriander chutney and tomato ketchup.

When young it is utilized as a vegetable in preparations similar to that for squash and once mature it can be dried and hollowed out to make utensils, musical instruments and vessels. Bottlegourd Chutney, Bottle Gourd, Easy bottle gourd recipe, Lauki Chutney, Dudhi Chutney, Lauki, Dudhi, Chutney, Vegetable Chutney Recipe, Summer recipe, sorakkai chutney, sorakāya chutney, Andhra Recipes The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world. Learn how to prepare this edible gourd. In Morocco, bottle gourds are called slaouia (plural slaoui). Though it's often referred to as a squash, it's actually an edible gourd.

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