How to Make Homemade Sambal Seafood

Nettie Romero   19/04/2020 01:35

Sambal Seafood
Sambal Seafood

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sambal seafood. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sambal Seafood is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sambal Seafood is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sambal seafood using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Seafood:
  1. Prepare 8 big Prawns (shell on)
  2. Take 3 big Squid (slice in piece)
  3. Prepare Mussels
  4. Get 1 big onion (chopped)
  5. Prepare 2-3 tpbs Sambal Mix (pre-pack)
  6. Take 1 tbps oil
  7. Make ready 100 ml-150ml water
Instructions to make Sambal Seafood:
  1. Wash the seafood with salt and rise off. (Prawn shell-on, remove head & leg)
  2. Heat oil to pan, add in sambal mix and onion (stir fry 2min) add all the seafood in (stir fry 2min)
  3. Add in water (mix well and cover with lid) let it cook for 10min- 15 min ready to served (inbetween stir well)

So that is going to wrap this up with this exceptional food sambal seafood recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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