Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta marinera (seafood pasta). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pasta marinera (seafood pasta) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pasta marinera (seafood pasta) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta marinera (seafood pasta) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pasta marinera (seafood pasta):

1. Get 1 kg gemilli pasta or your preferred pasta
2. Prepare 2 TBSP vegetable oil
3. Take 1 small onion sliced
4. Take 4 garlic cloves crushed
5. Get 4 tomatoes medium chopped
6. Make ready 1/2 can plum tomatoes
7. Take 350 g frozen cooked seafood (squid, prawns and mussels)
8. Take 1 pinch dried basil
9. Take 1/2 TSP paprika
10. Take 1/4 TSP cayenne pepper
11. Take Zest of a small lemon
12. Prepare Juice of the same lemon
13. Get 2 TBSP fresh coriander chopped
14. Take Salt

Instructions to make Pasta marinera (seafood pasta):

1. Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt.
2. In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook.
3. Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed.
4. To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt.
5. Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it.
6. Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy!
7. P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked.

So that’s going to wrap this up for this exceptional food pasta marinera (seafood pasta) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!