Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, watermelon rasam. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Watermelon Rasam is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Watermelon Rasam is something that I have loved my whole life. They are nice and they look fantastic.

Watermelon Rasam Recipe is a completely offbeat recipe of a arasam made with watermelon. The rasam is mildly sweet, tangy and spicy. It is easy to make and can be enjoyed along with your South Indian meals.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have watermelon rasam using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon Rasam:

1. Take 3 cups watermelon puree
2. Take 1 tsp. oil
3. Make ready 1 tsp. ghee
4. Get 1/2 tsp. mustard seeds
5. Make ready 1 sprig curry leaves
6. Take 1/4 tsp. asafoetida
7. Prepare 1 tsp. tamarind paste
8. Get 1/2 tsp. pepper powder
9. Take 1 tsp. red chilli powder
10. Make ready 1 tbsp. rasam powder
11. Make ready 1 tsp. garlic paste
12. Make ready to taste salt
13. Get 1 tbsp. coriander leaves, chopped

Therefore i decided not to give it a miss. I have come across so many types of rasams but however, this. We all know about pine apple rasam and this rasam is pretty much similar to the pine apple rasam and I am replacing it with watermelon. The key thing in this rasam is to adjust the quantity of rasam powder based on the sweetness of the watermelon.

Steps to make Watermelon Rasam:

1. Mix together garlic paste, tamarind paste, rasam powder, pepper powder and red chilli powder with some water add keep aside.
2. Heat oil and ghee in a pan. Temper with mustard seeds. After it stops spluttering, add the curry leaves and asafoetida. Saute for a few seconds.
3. Add the spice paste and saute till the oil separates. Now add the watermelon puree and salt to taste. Bring it to a boil and simmer for 2-3 minutes on a low flame.
4. When done, switch off the flame. Garnish with coriander leaves and serve with steamed rice or just as it is as a soup.
5. Note - - - 1. You can add some water to dilute the consistency of the rasam. - - 2. To extract tamarind pulp, soak a lemon size tamarind in required quantity of lukewarm water for 30 minutes. - - 3. If preferred, some amount of boiled and pureed dal can also be used.

It is such a flavorful, delicious rasam recipe adding watermelon juice. I came across this recipe in puliyogaretravels, where this recipe is shared and taught by the popular cook Mountbatten Mani Iyer. I also saw the recipe in food show sutralam suvaikkalam. What intrigued me was the title "Mountbatten Iyer's Watermelon Rasam". On reading further, I found out that this was a recipe developed by Mountbatten Iyer, a well known Chef in Chennai.

So that is going to wrap this up for this special food watermelon rasam recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!