Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lauki paratha (bottle gourd). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lauki paratha is a very healthy and tasty option for breakfast and it's very easy to make. hope you guys like this recipe. Lauki paratha recipe - Paratha made using bottle gourd, methi leaves, mild spice powders and whole wheat flour. I use bottle gourd to make curry, kootu, pappu, halwa and few other dishes.

Lauki paratha (bottle gourd) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lauki paratha (bottle gourd) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook lauki paratha (bottle gourd) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lauki paratha (bottle gourd):

1. Prepare 1 cup - grated lauki
2. Make ready 2 cup - wheat flour
3. Take 1 tbsp - garlic, ginger chilli paste
4. Make ready 2 tbsp - finely chopped coriander leaves
5. Make ready 1 tsp - dhaniya powder(coriander seed powder)
6. Prepare 1/2 tsp - cumin powder
7. Take 1 tsp - salt
8. Prepare as required Oil
9. Get 1 tsp - carrom seeds
10. Get 1/4 tsp - turmeric powder

I usually make lauki paratha for my husband snack box. Club them along chutney, sauce or dry garlic chutney and you are set. Otherwise it's a big fuss to make them eat bottlegourd, fenugreek leaves or spinach. Rinse the bottlegourd and wipe with a cloth.

Steps to make Lauki paratha (bottle gourd):

1. Put all the above ingredients with 1 1/2 tsp oil in a food processor. Moisture from the lauki helps to bind the flour. If needed can add 1 or 2 tbs of water.
2. Knead it well. The dough is ready. Set a side for 15 minutes.
3. Divide the dough into equal size portion and make a lemon size ball.
4. Dust the rolling board with the flour and make a small round shape like puri. Apply some oil and fold it. Again dust the rolling board with flour and roll it evenly.
5. It has to be thicker than roti. Heat the tava on a medium-low flame and place the paratha on hot tava.
6. When one side is partly cooked then flip it. Spread some oil on the partly cooked side. Again flip the paratha and apply some oil over it. Cook well on both sides.
7. Remove from the tava. Serve hot with curd, raita or pickle.

Peel the bottle-gourd..paratha with detailed photo and video recipe. a healthy and nutrient indian flatbread recipe made with bottle gourd grate, wheat flour and indian dry spices. the has all the required spices and flavour in it and hence can be consumed without any sides. one such easy and simple thepla variation is lauki. Lauki also known as bottle gourd, sorakkai used to be one of my favorite in childhood days. Only I like the sorakkai kootu my mom makes. Otherwise I have no idea what one would do with it. But after marriage I have never made it as Vj is not a big fan of it.

So that’s going to wrap this up with this exceptional food lauki paratha (bottle gourd) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!