Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ginataan halo-halo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginataang halo-halo is a popular Filipino delicacy made of sticky rice balls stewed in coconut milk. It's widely enjoyed as a snack, dessert or breakfast throughout the year as well as a staple dish during Lenten season when Catholics tend to fast and abstain from eating meat. Ginataang Halo-halo (also known as binignit) is a Filipino dessert dish.

Ginataan Halo-halo is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Ginataan Halo-halo is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook ginataan halo-halo using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ginataan Halo-halo:

1. Take 6 pcs banana (saba) sliced diagonally
2. Take 1 cup diced sweet potatoes (kamote)
3. Get 1 cup tapioca (sago)
4. Make ready 20 pcs sticky rice balls (bilo-bilo)
5. Get 1 cup jackfruit (langka)
6. Make ready 5 cups coconut milk
7. Prepare 1 cup white sugar

It is traditionally cooked and served during Good Friday when Catholics fast and avoid meat. This is also a popular afternoon snack so Filipinos can make this any day really. Some like it served chilled, but we prefer it served hot. How to cook Ginataang Halo halo Filipino Ginataang Halo halo Recipe is a native Pinoy snack with a powerhouse of nutrients and vitamins made with Gata (coconut milk), Saging na Saba (Cardava banana), Kamote (sweet potato), Sago (Tapioca Pearls), Bilo-bilo (Sticky glutinous rice balls), and Langka (jackfruit).

Instructions to make Ginataan Halo-halo:

1. Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
2. Slice banana diagonally and put in the boiling mixture together with the sago.
3. When banana is tender to the bite put the diced sweet potatoes.
4. Add shredded jack fruit when sweet potatoes are cooked.

This Ginataang Halo-halo is a Filipino favorite for mid-day snack or dessert and has. It is composed of glutinous rice balls (locally known as bilo-bilo), coconut cream, sugar, sago pearls, and ripe jackfruit. Some people consider this as a simplified version of the Ginataang halo-halo. Ginataang Bilo bilo (or Ginataang Halo-halo) is a popular Filipino afternoon snack or dessert. Made with glutinous rice balls, plantain bananas, sweet potatoes and tapioca pearls that is cooked in sweet coconut milk, and to make it more special, jackfruit is also usually added.

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