Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steam chicken and chicken stock. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Steam Chicken and Chicken Stock is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Steam Chicken and Chicken Stock is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have steam chicken and chicken stock using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steam Chicken and Chicken Stock:

1. Take 3 kg chicken
2. Get 12 fresh pepper
3. Get 1 large onion
4. Take to taste salt
5. Prepare dash thyme
6. Take 1 tsp oregano
7. Take 3 knorr cube
8. Make ready dash curry
9. Make ready leaf bay
10. Take garlic and ginger paste

Steam chicken with Rice on white dish Hainan Chicken. Designers also selected these stock photos. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. Opt to save the liquid for stock or simmer it uncovered to create a sauce.

Instructions to make Steam Chicken and Chicken Stock:

1. Wash chicken and place in a pot; wash and blend onion and pepper and pour mixture into the pot of chicken
2. Add salt, thyme, knorr, oregano, curry, ginger, garlic and bay leaf; stir everything together and place on low heat
3. Allow it cook for about 45 to 60 minutes make sure the water doesn't dry off, add little water from time to time and monitor
4. Once your chicken is tender enough, you can fry or grill but for your meat stock, use a tiny mouth sieve and extract a clear juice from the chicken stock and store in the fridge for future use

The absolute best way to ensure chicken is to use a digital thermometer. Insert the probe into the. · Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing This Cantonese steamed chicken and mushrooms is the ultimate home cooked comfort food dish of silky, luxurious chicken, mushrooms and lily flowers. Making homemade chicken stock is easy! Not only do you save money because you don't have to buy boxed stock, the stock itself is so much healthier for you because of all the iron, collagen, and vitamin-rich marrow We often use this method when we've roasted a chicken and have a leftover carcass. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese.

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