Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jackfruit steamed pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Jackfruit Steamed Pudding. So usually in the winter, I like to make English Style steamed puddings. I love this fruit, but had an over abundance of fruit.

Jackfruit Steamed Pudding is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Jackfruit Steamed Pudding is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook jackfruit steamed pudding using 16 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit Steamed Pudding:

1. Make ready Fruit:
2. Take 3/4 cup butter milk or milk
3. Take 1 pound jackfruit
4. Make ready Dry:
5. Make ready 1 1/2 cups whole wheat or regular flour
6. Take 1 cup turbinado sugar or light brown sugar
7. Prepare 2 1/2 teaspoon baking powder
8. Get 1 teaspoon ground cinnamon
9. Make ready 1/2 teaspoon nutmeg
10. Make ready 1 teaspoon salt
11. Prepare Base:
12. Prepare 3 eggs (I use large)
13. Take 1/2 cup (1 stick) butter
14. Make ready 1 1/2 cups bread crumbs (try parmesan seasoned)
15. Prepare 1 tablespoon Orange zest (or 1 teaspoon Orange flavor)
16. Prepare 1 cup walnuts (optional)

Chakka Pradhaman (Jackfruit Pudding) is a traditional dish made by the people in Kerala. During the jack fruit season when there are excess of jackfruits, it is made into a preserve popularly known as Chakka Varati. This varati stays good for many months. Whenever people wanted to enjoy jack fruit payasam, some of that jam is cooked with.

Instructions to make Jackfruit Steamed Pudding:

1. Measure out your fresh jackfruit
2. This is what it looks like, seeds have been removed prior to this.
3. Chop your jackfruit up, I just pulsed it in my food processor until it was about raisin sized. It was somewhere around 2 cups (give or take) like this.
4. Add the milk and jackfruit together, place on a pot on medium low heat to warm it (not cook) through and pull out some of the fruit flavor. About 10 minutes, Do not boil.
5. Mix all dry, ingredients together in a bowl, set aside.
6. Melt butter
7. Add eggs to a bowl. Wisk them together. Add melted butter while whisking, wisk until frothy.
8. Add Orange zest/flavor, whisk in. Add bread crumbs.
9. Mix bread crumbs with egg mixture, it will be thick.
10. Add fruit milk mixture and stir in. Notice I switched from a wire whisk to a spatula.
11. Add dry mixture, stir together
12. If using nuts, add now and stir in. I didn't use any this time, it's very good either way.
13. Now it's time to decide how you want to cook it. A pudding mold in a stream bath (what I do) or a Bundt pan in a water bath in the oven. If you are using the oven method, preheat oven to 350 F.
14. Oil spray your cooking pan of choice, and spoon the pudding into it.
15. Cover the pan with lid, or foil. Pudding mold, I use a Dutch oven with a spacer from my pressure cooker. If using a bundt pan, get a casserole or oven safe pan large enough to put your bundt pan in.
16. Add enough water to come up about 2/3 the way, or as much as the pan you are using safely allows.
17. If using the pudding mold, bring water to a simmer, cover Dutch oven. For the oven method, place in oven. It maybe safer to add water once it is in the oven.
18. Cook for 3 hours. Check water level every so often, add more if required.
19. Allow to cool, and remove lid
20. If you had it in the refrigerator to cool, I submerge partially in warm water to warm the mold and loosen the pudding, and invert onto a plate.
21. Slice into smallish pieces, it's so dense and moist, this is just the way to do it. (trust me, big is not always better)
22. Bare piece, before sauce or whipped cream

Individual Steam Oven Lemon Puddings Steam and Bake. Here you can see how to make a tasty pudding using a jackfruit. Jackfruit pudding made with jackfruit and milk. Put the first five ingredients into saucepan, boil for three minutes. Add the bi-carb soda and the flour.

So that’s going to wrap it up with this special food jackfruit steamed pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!