Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sweet & spicy seafood pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet & Spicy Seafood Pasta is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet & Spicy Seafood Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet & Spicy Seafood Pasta:

1. Take 450 g cooked Spaghetti
2. Take 1 cup Shrimp, deveined
3. Get 1 cup Squid, cleaned and cut into rings
4. Make ready 1 cup Mussels, precooked and removed from shell
5. Take 1 c water (half from mussel & halfpasta water)
6. Take 2 Tbsp Olive Oil
7. Get 1 pc Onion, diced
8. Prepare 5 cloves Garlic, minced
9. Make ready 1/2 c Tomato/Spahetti Sauce
10. Make ready 1/4 c Oyster Sauce
11. Get 3 Tbsp Sugar
12. Make ready 3 Tbsp Sriracha, adjust according to preference
13. Get Pepper
14. Get Spring onion for garnish
15. Make ready Note 1: precook mussel with 2 Tbsp grated ginger
16. Make ready Note 2: I use Filipino style spaghetti sauce

Instructions to make Sweet & Spicy Seafood Pasta:

1. In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved.
2. Heat oil, saute onion & garlic
3. Add shrimp
4. Add sauce mixture, let it simmer
5. Add squid, after 1 minute add mussel. Mix and simmer
6. Put spaghetti noodles, season with pepper. Mix thoroughly.

So that is going to wrap it up for this special food sweet & spicy seafood pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!