Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, watermelon rind curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Watermelon rind curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Watermelon rind curry is something that I’ve loved my entire life. They are fine and they look wonderful.

That leads me to today's recipe… Watermelon Rind Curry. This Indian curry is also known as tarbooz ke chilke ki sabji (pronounced: tar-booze kay chill-kay for those of us with a strong American accent - aka, me) and is considered a specialty dish from the state of Rajasthan in India. Watermelon rind has a crisp texture, almost like cucumber, and holds up well to heat - which makes it.

To get started with this particular recipe, we have to prepare a few ingredients. You can have watermelon rind curry using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Watermelon rind curry:

1. Prepare 3 cups watermelon rind
2. Get 1 tsp Mustard seeds
3. Make ready 1/2 tsp cumin seeds
4. Make ready 1 pinch asafoetida
5. Get 1 sprig curry leaves
6. Make ready 1/2 tsp turmeric powder
7. Prepare 1/2 tsp chilli powder
8. Take 1 tsp coriander powder
9. Take 1 tsp dry mango powder
10. Prepare 2 green chillies, chopped
11. Make ready 1 tsp ginger garlic paste
12. Make ready 1 tbsp ghee
13. Get to taste Salt
14. Take 1 tbsp chopped coriander leaves

This watermelon rind curry is perfect for a quick weeknight dinner. It's hard to resist rice and curry. :-) With Instant Pot, you can cook the rice along with the curry. The pot-in-pot method comes in handy, and you can make dinner in no time. Add in some beans or tofu to make it a complete meal.

Steps to make Watermelon rind curry:

1. Chop the white portion of watermelon and keep aside.
2. In a pan heat up ghee, add mustard and cumin seeds, when they splutter add asafoetida, chopped green chillies and curry leaves.
3. Add turmeric, coriander and chill powder in the oil keeping flame at the low.
4. Shake the pan, add 1 tbsp water, stir.
5. Add ginger garlic paste and saute for 30 seconds.
6. Add chopped watermelon rind and salt, mix well and let it cook in the covered pan for 8-10 minutes.
7. Curry will leave some water and ghee will start floating on top. Add dry mango powder and some coriander leaves. Cook till pieces are soft but not mushy.
8. Serve it as a side dish with your meal.

Healthy side dish from discarded part of water melon. Watermelon is an extremely sweet and refreshing fruit. They have plenty of seeds and thick fleshy part. Usually we will use the fleshy part and discard rinds and seeds without knowing of their health benefits. Watermelon Rind Sabzi (Watermelon rind curry) made out of the white part of its skin - a delicious one-pot recipe which is a little sweet, a little sour, and has a host of spices!

So that is going to wrap it up for this exceptional food watermelon rind curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!