Recipe of Any-night-of-the-week White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz

Richard Chapman   24/05/2020 05:05

White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz
White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz is something that I’ve loved my whole life.

Great recipe for White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz. First of all, I am Nigerian and we Nigerians love our food hot and spicy and we love variety on a single plate. This is a combination of dishes that I put together in one.

To begin with this recipe, we must first prepare a few ingredients. You can have white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz using 28 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:
  1. Take 5 kg chicken thighs
  2. Take 3 large onion, chopped
  3. Prepare 1 clove garlic diced
  4. Make ready 4 cup white rice
  5. Prepare 1 curry powder
  6. Get 1 dried thyme
  7. Take 1 oregano
  8. Take 1 rosemary leaves (just a little)
  9. Prepare 1 knorr taste cube
  10. Prepare 1 kg minced meat
  11. Get 1 kg shredded beef
  12. Take 1 small can of evaporated milk
  13. Take 2 tsp of white or brown sugar
  14. Make ready 1 olive oil
  15. Get 2 balls of tomato(chopped)
  16. Take 1 chili powder (get one that is really hot)
  17. Make ready 8 fresh red Jalapeño pepper (remove seeds if you want to minimize the heat)
  18. Take 1/2 can baked beans
  19. Make ready 1/2 can sweet corn
  20. Make ready 1/2 can green peas
  21. Take 1 pack of prawn crackers
  22. Take 1 garlic powder
  23. Get 1 dried shallot
  24. Get 1 ground black pepper
  25. Make ready 1 ground ginger
  26. Make ready 1 ground nutmeg
  27. Get 1 a little lime juice
  28. Take 5 fingers of green beans (chopped)

Here is my healthy take on it. I have used here lentil pasta. It had more protein as compared to regular ones. Even i have tried to incorporate multiple vegetables(as many as i can).

Steps to make White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:
  1. Marinate chicken thighs using all the above spices and refrigerate for 2hrs
  2. Steam chicken for 7 minutes using half a glass of water for the 5kg chicken
  3. Don't use up all the spice on the chicken and add some chopped onion and garlic while steaming chicken
  4. When cooked for a few, put chicken in the oven for baking.leave in the oven until brownish all round
  5. While chicken is the oven, put a large sauce pan with about 3/4 olive oil in pan and let it heat up
  6. Add remaining chopped onion and garlic plus all chopped tomato and Jalapeño peppers into the hot oil using low heat.adding all the remaining ingredients with a little more generous of curry powder
  7. Add shredded beef and minced meat and keep stirring.
  8. After stirring for 4mins.pour evaporated liquid milk and sugar in a bowl,stir milk and sugar solution until well mixed and pour into the sauce pan containing minced meat and shredded beef
  9. Leave to simmer for a another 5mins adding alot of chili pepper as much as your taste buds can handle and then your Abykahuna sauce is ready
  10. Cook white rice to the degree of softness you want. I like mine cooked but scanty and single
  11. For samche sauce, heat a little vegetable oil in a pan.add the remaining broth from chicken into the oil, add chopped green beans,finely sliced onions and stir till cooked
  12. Fry your prawn crackers and then Drain d oil out of green beans and drizzle the oil drained on already fried prawn crackers
  13. Put a teaspoon of vegetable and olive oil each on pan,add green peas and ground hot chili wit a little lime juice… Stir for a minute and its ready
  14. Just drizzle a little lime juice or sweet corn and leave baked beans just as it is and everything is ready to eat…. Don't forget your chicken in the oven

Add shrimps, mushrooms, Lily buds and yam bean. Before removing from the heat, add fish ball, salt, spring onion and parsely. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce. Season both sides of chicken with granulated garlic, onion, salt and pepper to taste. In a medium non stick sauté pan with high sides, over medium high heat, melt the butter.

So that is going to wrap it up for this special food white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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