Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, watermelon rind subzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Watermelon Rind Subzi is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Watermelon Rind Subzi is something which I’ve loved my whole life.

Watermelon Rind Sabji using the green edible skin of watermelon is a Vegan, No onion No garlic North Indian Style sabji/sabzi or dry vegetable. Again this sabji is taken from my mom's recipe collection where she has been making this for ages. Watermelon Rind Sabzi (Watermelon rind curry) made out of the white part of its skin - a delicious one-pot recipe which is a little sweet, a little sour, and has a host of spices!

To begin with this recipe, we must first prepare a few components. You can have watermelon rind subzi using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Watermelon Rind Subzi:

1. Get 1 bowl chopped watermelon rind (white part)
2. Get 1 tbsp oil
3. Get 1 tsp mustard seeds
4. Prepare 1/4 tsp turmeric powder
5. Get 1 tsp red chilli powder
6. Prepare 1 tsp coriander cummin seeds powder
7. Prepare 2 tsp jaggery
8. Get to taste Salt
9. Take As needed Finely chopped fresh coriander leaves

Watermelon is a good source of Vitamins A and C, and it is also rich in amino acids, minerals and is an antioxidant. Method Heat mustard oil to high and lower the heat. Add dry red chilli, asafoetida and stir. Once mustard seeds start to crackle add fennel seeds and onions.

Instructions to make Watermelon Rind Subzi:

1. Peel off the green part of watermelon rind. Chopped white part rind along with little thin layer of red juicy watermelon fruit. In kadhai heat oil. Add mustard seeds as they splutter, add turmeric powder. Add chopped watermelon rind.
2. Add salt and 1/2 glass of water. Mix, cover and cook for 10-12 mins or till chopped watermelon rind pieces are tender.
3. Add red chilli powder, coriander- cummin seeds powder and jaggery. Mix and cook for 2 minutes.(If there is more water in subzi,cook for few minutes more)
4. Sprinkle finely chopped fresh coriander leaves and Serve/ Relish Delicious Hot Watermelon Rind Subzi with dal & rotis.

That leads me to today's recipe… Watermelon Rind Curry. This Indian curry is also known as tarbooz ke chilke ki sabji (pronounced: tar-booze kay chill-kay for those of us with a strong American accent - aka, me) and is considered a specialty dish from the state of Rajasthan in India. Watermelon rind has a crisp texture, almost like cucumber, and holds up well to heat - which makes it. Also known as Tarbuz ka cheelka salan. For now. are you ready to jot down this easy tasty South Indian style watermelon rind curry ( palya /sabzi )… Here you go …makes a great side dish !!

So that’s going to wrap this up for this exceptional food watermelon rind subzi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!