Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood stew with tomato and chorizo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood stew with tomato and chorizo is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Seafood stew with tomato and chorizo is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood stew with tomato and chorizo:

1. Take Freshly baked bread
2. Make ready Homemade butter
3. Take 1 kg mussels
4. Get 250 g clams
5. Take 1 fillet salmon
6. Take 1 fillet cod
7. Prepare 1 fillet haddock
8. Make ready 2 tubes calamari sliced into rings
9. Get Fresh parsley
10. Make ready Fresh basil
11. Take Stew
12. Take 200 g chorizo diced
13. Prepare 1 diced white onion
14. Take 2 cloves garlic
15. Get Extra virgin olive oil
16. Make ready 400 g plum tomatoes
17. Make ready 400 g chopped tomatoes
18. Get 2 tbsp tomato paste
19. Take 1 tsp Dijon mustard
20. Prepare 1 tsp origanum
21. Get Salt
22. Prepare Pepper
23. Take Smoked paprika
24. Prepare 250 ml Cabernet Sauvignon
25. Take 50 g sugar
26. Prepare 500 ml water

Instructions to make Seafood stew with tomato and chorizo:

1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
2. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
3. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
4. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.

So that’s going to wrap this up with this exceptional food seafood stew with tomato and chorizo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!