Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cassata siciliana (without eggs). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cassata Siciliana (without eggs) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cassata Siciliana (without eggs) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cassata siciliana (without eggs) using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cassata Siciliana (without eggs):

1. Get 7 " vanilla sponge
2. Get 1 small vanilla sponge for the sides
3. Make ready 500 gms ricotta cheese
4. Get 150 gms sugar
5. Take 100 gms chocolate, roughly chopped
6. Take 1 tsp vanilla extract
7. Get 50 gms candied fruits
8. Get 50 gms pistachio nuts, chopped
9. Make ready 50 gms hazelnuts, chopped
10. Take Rind of 1 lemon
11. Make ready 40 ml orange juice
12. Prepare 600 gms green marzipan

Instructions to make Cassata Siciliana (without eggs):

1. In a food processor, mix cheese and sugar till the texture is smooth. Pour the mixture in a bowl and add chocolate, pistachio nuts, hazelnuts, vanilla extract, candied fruits and lemon rind. Mix it well and keep it aside.
2. Line a round, loose bottom cake tin with cling film.
3. Roll out marzipan and line the bottom and sides of the tin.
4. Brush the marzipan with apricot jam.
5. Cut the sponge cake into a round for the base to go over the marzipan and a second round for the top, ensuring its very thick and some rectangular pieces to go at the sides.
6. Line the cake over the bottom and sides of the marzipan.
7. Spoon the ricotta mixture over the cake till the top.
8. Place the second cake over the ricotta mixture and press further down.
9. Refrigerate for 5hrs.
10. Place a plate over the tin and turn over gently, while firmly holding the plate. The cassata should slide out easily. Peel off the cling film.
11. Ready to serve.

So that is going to wrap it up for this exceptional food cassata siciliana (without eggs) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!