Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli eenchada(raw jackfruit). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chilli Eenchada(Raw Jackfruit) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chilli Eenchada(Raw Jackfruit) is something that I have loved my whole life. They are fine and they look fantastic.

Dip the jackfruit in the batter. Heat oil in pan and deep fry the jackfruit until turns golden brown. Blanch the cabbage in hot water and keep it aside.

To get started with this recipe, we must prepare a few ingredients. You can have chilli eenchada(raw jackfruit) using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Eenchada(Raw Jackfruit):

1. Prepare Fried Jackfruit
2. Get 4 cup diced Eenchada (raw jackfruit)
3. Make ready 1 tbsp chopped ginger
4. Take 1 tsp chilli powder
5. Take 1 1/2 cup Cornflour
6. Get 1 Salt to taste
7. Make ready 1 Oil to fry
8. Prepare 1 Water as required
9. Take Sauté
10. Prepare 2 medium tomatoes (chopped)
11. Make ready 2 medium Capsicums (chopped)
12. Prepare 2 tsp ginger-garlic paste
13. Prepare 2 tbsp Tomato ketchup
14. Take 4 tsp soy sauce
15. Make ready 1 Salt to taste
16. Make ready 1 tbsp Refined oil
17. Get 1 1/2 cup chopped cabbage
18. Get 2 Onions (sliced)
19. Get 1 tsp Garam masala
20. Make ready 1 tsp Corainder powder
21. Make ready 1 tsp Cumin powder
22. Take 5 piece Cloves
23. Prepare 1 stick Cinnamon
24. Prepare 2 tsp ground black pepper

Serve enchiladas warm with sliced avocado and fresh cilantro. At this point, I added Skinny Nacho Cheese Sauce, as well as raw spinach and black beans. Even though I used Skinny Nacho Cheese Sauce, any vegan cheese can be substituted for the jackfruit mixture to make vegan enchiladas. MEAL PREP TIPS FOR VEGAN ENCHILADA RECIPE.

Steps to make Chilli Eenchada(Raw Jackfruit):

1. Peel and cut the jackfruit into pieces.Boil the jackfruit until cooked well.
2. For the batter:Take a bowl.Place cornflour and water in it.Mix them.Add ginger,chilli powder & salt to it and mix them again.
3. Dip the jackfruit in the batter.Heat oil in pan and deep fry the jackfruit until turns golden brown.
4. Blanch the cabbage in hot water and keep it aside.
5. Heat oil in pan.Sauté ginger-garlic paste,onion, capsicum,cloves,cinnamon stick, tomatoes,cumin powder & corainder powder.
6. Add the ketchup,soya sauce,black pepper & garam masala to the pan.Then add the fried jackfruit to the mixture and sauté.Serve hot.

As you all know, I am all about cooking ahead of time to make daily meals easier. Remove all the cloves from a head of garlic and place on a piece of aluminum foil. These amazing jackfruit enchiladas are totally vegan and topped with a homemade green enchilada sauce. They're so easy, so flavorful and absolutely scrumptious! One of the things I was surprised about on our recent trip to Mexico City was that finding vegan wasn't as easy as I expected it to be.

So that is going to wrap it up with this special food chilli eenchada(raw jackfruit) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!