Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bottle gourd pulao. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bottle Gourd Pulao is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bottle Gourd Pulao is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bottle gourd pulao using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bottle Gourd Pulao:

1. Get 3 1/2 cups Rice
2. Prepare 4 cups Bottle Gourd chunks
3. Get 2 tsp Salt
4. Take 2 tsp Red Chilli powder
5. Make ready 1 tsp Turmeric powder
6. Make ready 1 tsp Cumin powder
7. Get 1 tsp Coriander powder
8. Get 1 tsp Garam Masala
9. Get 1 tbsp Biryani Masala
10. Get 1 cup Curd
11. Make ready 2 tsp Ginger garlic paste
12. Prepare 2 Onions thinly sliced
13. Prepare 3 Tomatoes finely chopped
14. Prepare 1 small bunch Coriander Leaves finely chopped
15. Take 1 Sprig Curry Leaves roughly torn
16. Get 1/4 cup Oil
17. Make ready 1 tbsp Ghee
18. Take 2 Bay Leaves
19. Take 2 Cinnamon sticks small
20. Take 2-3 Green Chillies finely chopped

Steps to make Bottle Gourd Pulao:

1. Heat ghee and Oil in a cooking pot. Add Bay Leaves, Cinnamon sticks and Caraway Seeds. Next add sliced Onions.
2. Saute onions with ginger garlic paste until light brownish in colour. Add slit green chillies along with the chopped tomatoes and cook until mushy and tender before finally adding the bottlegourd chunks. Also add Red Chilli, Turmeric, Cumin and Coriander powders.
3. Let them cook for 10 minutes on a low heat with a lid on. Do not add water. After 10 minutes, add beaten curd along with the biryani masala. Let it simmer on a low heat for about 6-7 minutes. Meanwhile cook rice al dente. Adjust salt accordingly both in rice and the bottlegourd mix.
4. After done, add rice to the pot and fluff it up very gently. Garnish with coriander leaves and serve hot with raita of your choice.

So that’s going to wrap this up for this special food bottle gourd pulao recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!