Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy soya sauce chocolate. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Soya sauce chocolate is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy Soya sauce chocolate is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy soya sauce chocolate using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Soya sauce chocolate:
- Take 300 gm dark chocolate
- Make ready 1 dl dark soya sauce
- Take 1 dl Pandanus oil
- Take 150 gm marzipan paste
- Take 12 roasted whole hasselnut
- Get 100 gm chili powder
- Get 1 dl heavy cream
Steps to make Spicy Soya sauce chocolate:
- Firstly wrap the hasselnut with marzipan, roll onto round shape and slowly roll on the chili powder. And put aside.
- Boil up the water, put a steel bowl over the water pot and Melt the chocolate. After the chocolate melted. Add in the dark soya sauce, Pandanus oil and heavy cream. Stir well until all combine.
- Remove the bowl away from the water pot. Ready the chocolate plastic mold (spray with oil) then pour in the melted chocolate into each mold then add in the chili marzipan hasselnut ball.
- Then cover up with melted chocolate and closed the lid of the mold. Chill it in freezer for 20min. Then is ready to eat.
So that is going to wrap this up with this exceptional food spicy soya sauce chocolate recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
