Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mussles with blue cheese sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mussles with blue cheese sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mussles with blue cheese sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mussles with blue cheese sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mussles with blue cheese sauce:

1. Make ready 1 kg mussels
2. Prepare 1 onion
3. Make ready 1 garlic clove
4. Take 1 box blue cheese (french preferred for stronger taste)
5. Prepare Olive oil
6. Get Lemon juice (about 1 lemon)
7. Take 1 glass white wine

Instructions to make Mussles with blue cheese sauce:

1. Warm some olive oil in a pan. Add the garlic and the onion
2. Add the cleaned mussels. Add white wine and lemon juice.
3. When half of the mussels are open, add the blue cheese and let it form a broth.
4. Once the cheese is melted, the dish is ready. Serve it with bread or french fries

So that’s going to wrap this up for this exceptional food mussles with blue cheese sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!