Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vietnamese young jackfruit salad from auntie gai. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vietnamese Young Jackfruit Salad From Auntie Gai is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vietnamese Young Jackfruit Salad From Auntie Gai is something that I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Vietnamese Young Jackfruit Salad From Auntie Gai. Auntie Gai is from Ky Anh district, Ha Tinh province. Here is how you cook that.

To get started with this recipe, we must first prepare a few ingredients. You can have vietnamese young jackfruit salad from auntie gai using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Young Jackfruit Salad From Auntie Gai:

1. Make ready 1/2 kg young jackfruit
2. Prepare 4 prawns
3. Make ready 100 g pork belly
4. Make ready 50 g roasted peanuts
5. Make ready 4 kaffir lime leaves, herbs, country borage (Mexican mint)
6. Get 100 g bean sprouts
7. Prepare fish sauce, lime, chili, garlic, sugar

Pound with a pestle or process each ingredient well before adding the next one; keep pounding Get every recipe from Luke Nguyen's Greater Mekong by Luke Nguyen The young unripe jackfruit is treated more like a vegetable than a fruit. Not only is it the main ingredient in the salad below, but it is often used in soups or curries. Make sure to wash all the sap from the cooking equipment and your hands, because when it dries, it turns black and is a lot more difficult to remove. Lily buds or cabbage can be used as a substitute.

Steps to make Vietnamese Young Jackfruit Salad From Auntie Gai:

1. Slice young jackfruit into small pieces, rinse well then boil thoroughly in about 15 minutes. Drain in a colander.
2. Boil the pork and steam the prawns until cooked through
3. Mix 3 teaspoons of fish sauce with 1 teaspoon of sugar, 4 cloves of minced garlic, 1 chopped chili, juice from 1 squeezed lime. Mix well altogether in a bowl to have a gelatinous mixture.
4. Slice cooked prawns and pork belly into small pieces.
5. Slice all vegetables and herbs into small pieces.
6. Mix young jackfruit, bean sprouts, sliced prawns and pork belly and mixed fish sauce altogether.
7. Add sliced vegetables and herbs, crushed roasted peanuts into the above mixture.
8. Transfer the contents to a serving plate and garnish the tops with some crushed roasted peanuts.
9. This salad should be served with Vietnamese grilled rice crackers or shrimp chips.

Soop is a type of Lao salad. In this video I am showing how I make a salad with young green jackfruit. Depending on how much broth you. Vietnamese Young Jackfruit & Shrimp Salad (Goi Mit Non Tom) If you are following any vegan trends, you probably heard of the use of young jackfruit as a pulled pork replacement. The Vietnamese have been using young jackfruit since forever as a meat replacement.

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