Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pandan loaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pandan Loaf is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pandan Loaf is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pandan loaf using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pandan Loaf:

1. Make ready Thangzhong (Water Roux)
2. Make ready 30 gr flour
3. Prepare 150 gr water (pandan juice)
4. Prepare Dough
5. Make ready 250 gr high protein flour (hard flour)
6. Make ready 100 gr all purpose flour
7. Take (I normally use whole 350 gr of komachi flour)
8. Get 20 gr milk powder
9. Make ready 5 gr instant yeast
10. Get 40 gr sugar
11. Take 1 egg (~ 50 gr)
12. Get Thangzhong mixture (~130 gr)
13. Prepare 70 ml fresh milk
14. Prepare 5 gr salt
15. Get 30 gr butter

Instructions to make Pandan Loaf:

1. Thangzhong: whisk water and flour until smooth and no lumps remain. Pour it to a pot and cook it on a medium heat. Keep stirring constantly until the mixture heats up and thickening in texture. Set aside and let it cool completely.
2. Combine well dry ingredients flour, mix powder, yeast and sugar in a bowl then add egg (can use manual whisk or mixer).
3. Add thangzhong and milk. Knead it well.
4. Then add salt and butter to the dough.
5. Knead until reach a window pane (can knead manually or using mixer with dough beater).
6. Knead the dough into a ball shape the place dough in a greased bowl and cover with a plastic wrap and napkin. Let it proof until it’s doubled in size, about 45 minutes to 1 hour.
7. After proofing process, put the dough in a clean surface then divide it into your preferred size (mine is about 30-35 gr each). Roll and flip (couple of times) each dough and shape it. Rest it for about 30 minutes. Bake it at 160-180 degree celcius for approximatery 30-40 minutes (depends on your oven). Once it baked, brush butter on top to keep it moist. Enjoy your fluffy bread!
8. This one is a white milk loaf. Try yours!

So that’s going to wrap it up for this special food pandan loaf recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!