Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, lauki-aloo ki sabji (bottle gourd-potato sabji). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lauki-Aloo Ki Sabji (Bottle Gourd-Potato Sabji) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Lauki-Aloo Ki Sabji (Bottle Gourd-Potato Sabji) is something which I have loved my entire life.

This is an easy recipe of bottle gourd and potato with roasted peanuts adding a great crunch to the dish. Bottle Gourd is always a great nutritional source. Bottle gourd fry recipe for chapati and dosa.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lauki-aloo ki sabji (bottle gourd-potato sabji) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lauki-Aloo Ki Sabji (Bottle Gourd-Potato Sabji):

1. Take 1 medium bottle gourd (diced)
2. Prepare 4 medium size Potatoes (diced)
3. Prepare 1 big Tomato chopped
4. Prepare 2 tbsp oil
5. Take 1/2 tsp mustard seeds
6. Get 1/4 tsp asafoetida
7. Take 1/4 tsp Turmeric Powder
8. Get 1 tsp red chilli powder
9. Take 1/2 tsp sabji masala
10. Get Salt as per taste
11. Take 2 tbsp water

Lauki is also known bottle gourd or opo squash in english. In some other Indian languages lauki is known as ghiya, dudhi, sorakaya, sorakkai etc. It is one of the healthiest vegetable. Bottle Gourd Potato - Lauki Aloo Sabzi.

Instructions to make Lauki-Aloo Ki Sabji (Bottle Gourd-Potato Sabji):

1. Wash and clean diced Potatoes and bottle gourd. Now take a cooker on medium flame. Add oil, mustard seeds. Let it crackle, add asafoetida, turmeric powder.
2. Now add Potatoes and bottle gourd, Chopped tomato, red chilli powder, sabji masala.
3. Mix it well. Add salt and water just 2 tbsp.
4. Close the cooker lid and cook till 3 whistles. Switch off the flame, wait for the cooker to cool down. Open the cooker, Sabji is ready to serve. If you want, sprinkle some Chopped coriander. And serve with roti or rice. I serve with fulka roti and sweet mango pickle.

This Bottle gourd Sabzi is very easy to make, quick and simple sabzi with minimal ingredients required, however tastes divine. Many people dislike or ignore this vegetable however try this version, it turns out totally scrumptious. Boil the chopped dudhi (lauki) in a water till soft. In small bowl mix besan & dahi add little water & mix well. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal.

So that is going to wrap this up with this exceptional food lauki-aloo ki sabji (bottle gourd-potato sabji) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!