Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mussels saganaki with mustard. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mussels saganaki with mustard is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mussels saganaki with mustard is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mussels saganaki with mustard using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mussels saganaki with mustard:

1. Get mussels
2. Get hot green pepper
3. Take 1 clove garlic
4. Make ready mustard
5. Make ready feta cheese
6. Take white wine
7. Take 1 little flour

Instructions to make Mussels saganaki with mustard:

1. Sauté the hot pepper and the garlic until golden.
2. Stir in the wine and when it has boiled for a couple of minutes add the mussels. If the mussels are fresh without a shell add a little of the water from the bag that they come in, or else just add some water. Add the mustard as well.
3. Let everything boil (about 5-7 minutes, they don't need more).
4. When the mussels are done, add the feta cheese cut into cubes.
5. Finally, thicken the saganaki by adding  a little flour.

So that’s going to wrap it up for this special food mussels saganaki with mustard recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!