Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mussels of the senses. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mussels of the senses is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mussels of the senses is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mussels of the senses using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mussels of the senses:
Get 10 mussels
Prepare oil
Make ready 2 regular onions
Make ready 3 cloves garlic
Prepare 1 can tomato paste
Prepare 2 peppers (green)
Get 150 g barrel aged feta cheese
Take salt
Get pepper
Take cinnamon
Steps to make Mussels of the senses:
Clean the mussels thoroughly with water.
Put a little oil in a large deep frying pan, so that it covers the bottom.
When the oil heats, add the onion finely chopped as well as the garlic, cook a little until golden and then add the mussels.
Add 1/2 cup water, cover the frying pan with a lid and let the mussels cook, so that they open up. If they don't open but remain closed it means that they are not fresh and they are dangerous to eat, so take care!
When you see the mussels open up, add the finely chopped pepper, let everything cook for a couple of minutes and then add the tomato paste.
Stir well from time to time, then add salt, pepper and cinnamon and after you leave the ingredients to cook and combine for 10 minutes take pieces of feta cheese and crumble them into the skillet.
Stir well and constantly, for five minutes, then remove from heat and serve!
So that is going to wrap this up with this exceptional food mussels of the senses recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!