Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd stuffed paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bottle Gourd stuffed paratha is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bottle Gourd stuffed paratha is something which I’ve loved my whole life. They are nice and they look fantastic.

Lauki (Bottle Gourd ) is generally not liked by many people but making lauki paratha is a smart idea to serve lauki to them. Enjoy the spicy and tangy. #foodie #paratha Stuffed Lauki Paratha is a healthy and delicious flat bread recipe. Lauki paratha recipe - Paratha made using bottle gourd, methi leaves, mild spice powders and whole wheat flour.

To get started with this particular recipe, we must prepare a few components. You can cook bottle gourd stuffed paratha using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bottle Gourd stuffed paratha:

1. Prepare 250 g bottle gourd
2. Make ready 1 pinch asafoetida
3. Make ready 1 pinch cumin
4. Take As per taste salt
5. Prepare 1 pinch turmeric
6. Prepare 1 tsp red chilli powder
7. Take 1/4 Tsp coriander powder
8. Take 10 Tsp oil
9. Make ready 1/4 tsp fennel seeds
10. Make ready 2 cups wheat flour

On the dough roundals place the stuffing and roll out round parathas. Place the paratha on the saucepan and roast it with a little bit of oil on either sides. Serve hot with yoghurt and pickles. Learning how to make stuffed parathas wasn't exactly a cakewalk for me.

Instructions to make Bottle Gourd stuffed paratha:

1. Peel the gourd and grate it with the help of a grater. Mash it to remove it's water.
2. Now add all the spices to the gourd amd mix it well.
3. Now add wheat flour to it. Mix it and make a dough. If required add a bit of water.
4. Now heat the griddle. Spread oil. Take a small portion of dough and make a paratha with the help of rolling pin. Place it to skillet. Now crisp it with oil. Serve with sweet yogurt.

Most often I would go overboard with the filling and the paratha would On that fateful day, after spoiling an aloo paratha while rolling it out, I scraped the dough and filling mess off of the chakla and kneaded a frustrated ball. Take your bottle gourd Peel off the skin. This makes a tasty combination with lachha soya paratha. Scooped containers of boiled bottle gourd are packed with a flavourful, soft paneer stuffing, and topped with tangy tomato gravy. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal.

So that’s going to wrap this up for this exceptional food bottle gourd stuffed paratha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!