Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, semolina cake with cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Semolina Cake with Cream is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Semolina Cake with Cream is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook semolina cake with cream using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Semolina Cake with Cream:

1. Get 1 1/2 cup smith semolina
2. Take 2 can nestle cream (160g)
3. Prepare 1/2 cup sugar
4. Take 1/2 cup oil
5. Get 1 cup milk powder
6. Take 1 tsp baking powder
7. Take Toppings:
8. Prepare 1 pck thick cream (125ml)
9. Make ready Almond nuts (whole/sliced)
10. Make ready Sauce:
11. Take 1 1/2 cup evaporated milk
12. Get 1/4 cup sugar

Steps to make Semolina Cake with Cream:

1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
2. In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
5. Put Rose flower and pistacio powder for design. And for extra smell and taste.
6. This are the picture of thick cream and tahina.

So that is going to wrap it up with this exceptional food semolina cake with cream recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!