Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moroccan crêpes (beghrir). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beghrir (Moroccan Pancakes). this link is to an external site that may or may not meet accessibility guidelines. Moroccan beghrir are spongy semolina pancakes which are cooked only on one side. They are easy to make and have a unique honeycomb appearance.

Moroccan crêpes (beghrir) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Moroccan crêpes (beghrir) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have moroccan crêpes (beghrir) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moroccan crêpes (beghrir):

1. Take 1 cup and a half of semolina
2. Make ready 2 table spoons of all porpuse flour
3. Make ready 1 pinch salt
4. Prepare 1 pinch sugar
5. Get 1 teaspoon instant dried yeast
6. Take 1 teaspoon baking soda
7. Make ready 0.5 L warm lukewarm water
8. Take 200 g Melted butter
9. Prepare Honey for garnish

Facts about ingredients, spices and Moroccan cuisine culture. Exquisite Moroccan pancakes are served in most of cafes and fast-foods of this hot city. You may try to cool it as well, since the recipe is easy and the ingredients available. Moroccan pancakes served with honey-butter sauce.

Steps to make Moroccan crêpes (beghrir):

1. Mix all the ingredients in a bowl with a hand mixture until you get a runny bubbly mixture
2. Cover it and let it set for 30 mints on the room temperature
3. Heat the non-sticking pan and pour 1/8 cup of the mixture at a time
4. Pour the melted butter over the crepes and garnish with honey.
5. They are better served warm. And voilà enjoy

Moroccan pancakes served with honey-butter sauce. Best during Ramadan for breaking the fast or pre-dawn, but certainly great anytime. Beghrir, also spelled baghrir, are often called Moroccan pancakes when the recipe is written in English. The dish is served throughout Morocco, Algeria, Tunisia, and Libya. baghrir (crêpes "mille trous" / Moroccan crêpes with a "thousand holes"). recipe under the cut! These Moroccan pancakes have a light spongy texture.

So that is going to wrap it up for this exceptional food moroccan crêpes (beghrir) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!