Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, packed with fruit! stollen. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Packed With Fruit! Stollen is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Packed With Fruit! Stollen is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have packed with fruit! stollen using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Packed With Fruit! Stollen:

1. Get For the stollen dough:
2. Take 400 grams French bread flour
3. Prepare 80 grams Sugar
4. Prepare 8 grams Dry yeast (fermented)
5. Make ready 2 Egg (Medium)
6. Take 130 grams Milk
7. Prepare 3 grams Salt
8. Get 1 tsp Cinnamon
9. Take 1/3 tsp of each Cardamom, cloves
10. Make ready 140 grams Unsalted butter
11. Make ready 380 grams Mixed dried fruit chunks
12. Make ready 60 grams Diced almonds (roasted)
13. Get 180 grams Raw marzipan (Marzipanrohmasse)
14. Get For the finishing touch:
15. Take 120 grams Melted butter (unsalted)
16. Make ready 150 grams Granulated sugar
17. Make ready 1 Powdered sugar

Instructions to make Packed With Fruit! Stollen:

1. Make the stollen dough. Knead all of the ingredients together aside from the butter, fruit, and nuts. (This is a stiff dough).
2. Add softened butter to the dough in 3~4 batches and knead it in. It is done once it stretches well and you can vaguely see your fingers when you stretch out the dough.
3. Add the dried fruits and nuts after mixing in all of the butter, and knead until they are evenly distributed in the dough. Roll into a ball.
4. Tip: I use a commercial stollen dried fruit mix mostly. If using homemade sugared citrus peels or rum raisin, make sure to pat them dry before using.
5. Wrap in plastic wrap, and let the dough rise to about twice the size. (It takes about 2 hours at room temperature).
6. Roll out the dough on a surface covered in flour, divide into 6 equal portions, and roll out to 18 x 10 cm with a rolling pin. Divide the marzipan into 6 portions, roll into logs and place it 1/3 on the dough.
7. Spread the marzipan into the fold of the dough, and press the sides together firmly so it won't open up.
8. Proof the dough at 30 °C for 20~25 minutes to lightly ferment, and then bake in an oven preheated to 200 °C for 35~40 minutes. Melt butter for the finishing touch while it is baking.
9. Coat the entire surface with lots of the melted butter to let it sink into the dough.
10. Coat the entire surface with granulated sugar, sprinkle lots of powdered sugar on the bottom and top, and it is done. Wrap in plastic wrap to store.
11. To make raw marzipan (Marzipanrohmasse) from scratch, mix 90g almonds, 90g sugar, and 20g egg together well, gather into one lump. Refrigerate overnight before using.

So that’s going to wrap it up with this special food packed with fruit! stollen recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!