Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gudeg (young jackfruit stew) #instantpot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia. Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is super tender and melt in your mouth. Gudeg - Young Jackfruit Stew step by step.

GUDEG (Young Jackfruit Stew) #instantpot is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. GUDEG (Young Jackfruit Stew) #instantpot is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:

1. Take 2 cans (@ 280 grams) drained young jackfruit
2. Get 8 large soft boiled eggs, peeled
3. Make ready 2 chicken leg quarters
4. Take 250 gram coconut sugar
5. Prepare 60 ml water
6. Get 5 bay leaves
7. Prepare 2 dried galangal (about an inch long each)
8. Make ready 2 cans (@ 400 ml) coconut milk
9. Make ready 500 ml water
10. Get 3 tea bags of black tea (optional)
11. Make ready 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
12. Get Grind the following spices into paste :
13. Prepare 25 grams garlic
14. Take 100 grams shallot
15. Prepare 2 tablespoons ground coriander
16. Get 4 candlenuts
17. Make ready 2 teaspoons salt

Originated from Central Java, gudeg - Indonesian jackfruit stew is a must have when you visit the city of Jogjakarta. If you can get a hold of canned young jackfruit in your Asian market, do give this recipe a try :) Gudeg The Sweet Jackfruit Stew of Yogyakarta - Yogyakarta, the cultural heartland of Java, is not only famous for its keraton or royal palace and well preserved Javanese traditions that highlight the people's daily life, but also its distinct culinary scene. If there is one dish that truly distinguishes Yogyakarta and everything it stands for, it would be none other than: Gudeg. Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves.

Steps to make GUDEG (Young Jackfruit Stew) #instantpot:

1. Mix coconut sugar, spice paste and 60 ml water.
2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
4. Serve gudeg with warm steamed rice and drizzle the broth over it.

Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. Gudeg is a dish of stewed young jack fruit commonly served with meat and white rice. Young Jackfruits, also known locally as gori, is surprisingly tasty after cooking. Cooked over low heat with coconut milk and palm sugar, and thicken during cooking with bumbu mix consisting of an amazing combination of spices and herbs. There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia.

So that’s going to wrap this up for this exceptional food gudeg (young jackfruit stew) #instantpot recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!