Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jackfruit pulled "pork". One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For vegans and anyone else who wants an interesting and healthy version of pulled pork. You may eat this right away by making a sandwich with coleslaw or however you choose, but it is best to let it sit overnight in the refrigerator. This Jackfruit "Pulled Pork" is an easy vegetarian alternative, perfect for topping sandwiches and salads.

Jackfruit Pulled "Pork" is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Jackfruit Pulled "Pork" is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have jackfruit pulled "pork" using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Pulled "Pork":

1. Take 200 g canned jackfruit, drained
2. Make ready 3 yellow onions, sliced
3. Prepare 4 cloves garlic, minced
4. Take (to taste) salt, pepper, cayenne, smoked paprika, cumin
5. Take 3 tablespoons barbecue sauce (or to taste)
6. Get 1 tablespoon soy sauce
7. Get 3 tablespoons crushed tomatoes
8. Take 1 teaspoon brown sugar
9. Make ready 4 hamburger buns

For jackfruit pulled pork, you'll want jackfruit in brine or water. Jackfruit in syrup should only be used if being eaten as dessert as it will not work for jackfruit pulled pork. Some vegan chefs swear by jackfruit in water but jackfruit in brine will produce similar results, the brine being a bit more flavorful. But this recipe changed everything for me and my hubby!

Instructions to make Jackfruit Pulled "Pork":

1. Heat oil in a pan. Cook onions on medium low for about 10 min, add salt and brown sugar
2. When onions have caramelized, add garlic. Cook for a minute then add the jackfruit
3. After a minute, add 1/4 cup of water. Cover with a lid and let cook for 10 min
4. At this point, the jackfruit will be nice and soft, so you can pull it apart with two forks
5. Place mixture on a baking sheet lined with parchment paper. Mix in the tomatoes, barbecue sauce and soy sauce. Season with spices listed above
6. Bake for 20min in a 200°C oven, stirring halfway through. To serve, place your pulled pork on a bun along with lettuce, tomatoes and pickles. Enjoy :)

Popping it in the oven makes so much difference. Best of all, it's the key to making an insanely delicious barbecue pulled "pork" sandwich that you won't believe is vegan. Alamy stock A relative of figs and breadfruit, jackfruit grows in. The flavor and texture of cashews have no business being on a BBQ pulled pork/jackfruit style sandwiches. I've seen fresh jackfruit sold in farmer's markets and was wondering if you have a recipe for a curried jackfruit.

So that’s going to wrap this up for this exceptional food jackfruit pulled "pork" recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!