Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 龍蝦餅 (lobster cake). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

龍蝦餅 (Lobster Cake) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. 龍蝦餅 (Lobster Cake) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make 龍蝦餅 (Lobster Cake):

1. Make ready 1 Cup x Unseasoned Bread Crumbs (Fine)
2. Prepare Some Finely Chopped Parsley
3. Get 1.5 Teaspoon x Worcestershire Sauce
4. Make ready 1.5 Teaspoon x Lemon Juice
5. Make ready 0.5 Cup x Finely Chopped Onion
6. Take Some Melted Butter
7. Prepare 1 lb x Lobster (Cooked & Coarsely Chopped)
8. Prepare 0.5 Cup x Milk
9. Prepare 1 Unit x Egg (Stirred)

Instructions to make 龍蝦餅 (Lobster Cake):

1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.

So that’s going to wrap it up for this special food 龍蝦餅 (lobster cake) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!