Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, perfect midopilafo (mussels with rice). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Perfect midopilafo (mussels with rice) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Perfect midopilafo (mussels with rice) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have perfect midopilafo (mussels with rice) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Perfect midopilafo (mussels with rice):

1. Get 1 kg mussels
2. Make ready 1/2 cup ouzo
3. Prepare 2 onions
4. Make ready 1 clove garlic
5. Prepare 1 cup basmati rice
6. Get 1 cup white wine
7. Get 5 tbsp olive oil
8. Get 1 cup finely chopped tomato
9. Prepare 3 tbsp spearmint
10. Make ready 4 tbsp dill
11. Make ready 2 tbsp roasted pine nuts
12. Prepare 1 spring onion
13. Take salt and white pepper

Instructions to make Perfect midopilafo (mussels with rice):

1. Place the mussels in a large pot together with the ouzo and half the wine and boil with the lid on for a few minutes. Strain them and set the stock aside.
2. Using a deep frying pan heat the olive oil and sauté the onions, finely chopped. When they are tender add the garlic, finely chopped and finally the rice. Stir for a while until it becomes translucent.
3. Strain the stock from the mussels in a cup. It should be about 2/3 of the cup. Add the stock to the rice with the rest of the wine and add as much water as is needed for the ratio of water to rice to be two to one.
4. Boil the rice for 12 minutes over medium heat, with the lid on.
5. Add the tomato, the mussels and the herbs, finely chopped. Season with salt and pepper and continue cooking with a lid on until the rice absorbs all the liquids.
6. Serve garnished with the pine nuts (if you like you can roast them) and the spring onion cut into round slices.

So that’s going to wrap this up for this exceptional food perfect midopilafo (mussels with rice) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!