Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, watermelon rind kofta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Watermelon is not just a fruit , it's waste part or cover can be used to make many recipes. Today we are going to prepare one such recipe,, WATERMELON RIND. Watermelon halwa is a spectacular recipe to try at home if you want to surprise your family with a new delicious dessert!

Watermelon rind kofta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Watermelon rind kofta is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook watermelon rind kofta using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Watermelon rind kofta:

1. Make ready 1 bowl grated watermelon rind
2. Make ready 50 gm besan/gram flour
3. Make ready 1/2 tsp Red chilli Powder
4. Take 1/2 tsp ajwain/carom seeds
5. Prepare 1/2 tsp turmeric powder
6. Take to taste Salt
7. Get As needed Oil for deep fry
8. Get For gravy
9. Make ready 2-3 medium size onion
10. Take 4 tomato
11. Get 1 spoon grated garlic
12. Get 1/2 spoon ginger paste
13. Take 5 tsp oil
14. Take 1/2 tsp jeera/cumin seeds
15. Make ready 1/2 tsp Red chilli Powder
16. Prepare 1/2 tsp coriander powder
17. Take 1/2 tsp garam masala
18. Make ready 1/2 bowl fresh malai/cream
19. Prepare To taste Salt
20. Get 2-3 green chillies
21. Take 2 tsp Fresh green coriendor leaves for garnishing
22. Get 4-5 tsp oil

Its libido-boosting powers come from the amino acid. Watermelon rind is the tough, outer layer of a watermelon, and is typically green on the exterior, fading to a pale white inside, before giving way to the red and pink flesh of the fruit itself. This rind is decidedly harder and less juicy than the fruit it protects, but contrary to what many people think, it is completely edible. Watermelon Rind Halwa Recipe is very easy, delicious and tasty recipe.

Instructions to make Watermelon rind kofta:

1. Take big bowl and add the gratted rind, besan, salt,red chilli Powder, ajwain and make a paste for koftas.
2. Take kadai heat the oil and make small balls and fry it till brown colour comes out. And keep a side..
3. Take big kadai and heat 4-5 tbsn oil put jeera in it and add Ginger paste and Chopped garlic fry it for 2 min. Then add Chopped onion fry it for 5 min and add the green chillies and tomato and fry it together for some time add all the spices in it.make a smooth masala
4. Add fresh malai and mix it well..add some water in it and boil masala for 10 minuits..then add the koftas in it..ready your watermelon rind kofta garnish with fresh coriendor leaves..serve with roti or rice as par your choice.

We normally discard the rind or chhilka (White part) along with the skin. Add besan (if you think that you will need more besan you can add more) half the red chili powder, haldi, ginger-garlic paste, and mix to make dough. Make ten to twelve koftas from the dough. E very part of a watermelon is edible, even the seeds and rinds. I n China and Japan watermelon is a popular gift to bring a host.

So that’s going to wrap it up for this exceptional food watermelon rind kofta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!