Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, idli and bottle-gourd sambhar. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sambar often contains sambar powder, a coarse spice mix made of roasted lentils, roasted whole red chilies, fenugreek seeds, coriander seeds and sometimes. Bottle Gourd Sambar or Lauki Sambar is versatile, nutritious and part of everyday cuisine in South India. Adding vegetables like Bottle gourd (Lauki or Surakai) in Sambar makes it more tasty and healthy.

Idli and Bottle-gourd Sambhar is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Idli and Bottle-gourd Sambhar is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook idli and bottle-gourd sambhar using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Idli and Bottle-gourd Sambhar:

1. Make ready For plain Idli-
2. Get 1/2 cup urad dal (soaked overnight)
3. Prepare 1 cup plain rice (soaked overnight)
4. Take as per taste Salt
5. Prepare as required Ghee or oil to grease
6. Take For For Sambhar-
7. Take 1/2 bowl Toor daal
8. Take 1 medium sized fresh bottle guard (cut in squares)
9. Take 1-3 tsp Sambhar powder
10. Prepare 8-10 Curry patta
11. Get 1 tsp Chana dal
12. Take 1 tsp Urad dal
13. Make ready 1 tsp Mustard seeds
14. Take 2-4 green red chillies cut in halves
15. Take 1 tsp turmeric powder
16. Take 1 tsp coriander powder
17. Make ready 2 tsp Oil
18. Make ready 1 tsp Jaggery or shakkar
19. Prepare as required Water

Idli sambar recipe made with dal, quick cook veggies, spices and herbs. This is my version of the quick tiffin sambar that goes good with most South Indian breakfasts. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney.

Instructions to make Idli and Bottle-gourd Sambhar:

1. Grind the rice and urad dal and mix together. Put into a large container and let it ferment. After it is fermented add salt and grease the idli stand. Pour a small quantity of batter in stand and steam for around 5-7 mins. Take out if a toothpick inserted in it stands clean.
2. Heat the oil, add mustard add some seeds, curry patta, urad dal, chana dal, chillies etc. Add turmeric, coriander, jaggery and sauté for a couple of min.
3. Boil soaked chana dal and lauki along with some salt and cook until done. Add this lauki, chana dal to the Tadka and cook for a few more minutes.
4. Serve this when hot.

Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi). Idly can also be eaten as a whole meal during lunch and. (Sambhar Idli Recipe, Mini Idli Sambar). Today I am going to share with all of u a simple and yet commonly found twist to our idly and vada-Yes!! Idli Sambar is a complete food in itself as it contains all the essential nutrients, minerals and vitamins that are essential for your overall health. Different vegetables like beans, carrot, drumstick, etc. present in the sambar provide enough fiber that aides your digestive health.

So that is going to wrap it up with this special food idli and bottle-gourd sambhar recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!