Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy castella cake (poundcake). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Castella Cake (poundcake) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Castella Cake (poundcake) is something that I’ve loved my entire life. They are fine and they look fantastic.
Who can resist the moist and sweet Japanese honey sponge cake made with egg, bread flour The difference between Japanese honey sponge cake and the regular western sponge cake is Japanese Castella is more delicate. Castella (Kasutera カステラ) is derived from a Portuguese recipe Pão de Castela. Unlike the "traditional" way of mixing Castella cake batter, this recipe requires the separation of egg yolks and whites.
To get started with this recipe, we must first prepare a few components. You can have easy castella cake (poundcake) using 9 ingredients and 7 steps. Here is how you can achieve that.
I think I am addicted to make this cake with very smooth surface, without any crack. Castella cake is a popular Japanese sponge cake with a tight and spongy crumb. Castella cake is a popular Japanese sponge cake. The key to making it at home is in preparing the eggs which are whisked over warm water until they hold soft peaks.
Kasutera (Castella) is an old-fashioned Japanese sponge cake that is loved by everyone from the young to the old. All-purpose flour or cake flour can be also used but we recommend using bread flour to help create a moist and kind of gooey texture. You can try cake flour instead of the bread flour, but you may not get a moist, gooey texture, which is the characteristic of castella. This is Castella Cake (カステラ, Kasutera) 长崎蛋糕 that I made two days ago. But first of all I must thank Irene of MyMeLoves for sending me the wooden mould when she saw I left a comment on Sonia's blog post and she told me immediately she got an extra piece for me.
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