Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood Cakes is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Seafood Cakes is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood Cakes:

1. Make ready 1 lb crab meat or shrimp (diced) or crawfish tails
2. Prepare 1/2 cup celery
3. Prepare 1/2 cup bell pepper
4. Prepare 1/2 cup green onions
5. Make ready 2 tsp thym
6. Prepare 1/2 tsp Cayenne pepper
7. Take 2 large eggs lightly beaten
8. Take 1/2 cup heavy cream or half and half
9. Make ready 1 1/2 cups Italian bread crumbs
10. Prepare to taste Salt and pepper

Instructions to make Seafood Cakes:

1. Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
2. Fold in bread crumbs and season with salt and pepper.
3. Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown

So that is going to wrap it up for this special food seafood cakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!