Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mussels saganaki with mustard and feta cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mussels saganaki with mustard and feta cheese is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mussels saganaki with mustard and feta cheese is something that I have loved my whole life. They are fine and they look wonderful.

Mussels saganaki with mustard and feta cheese. Saganaki translates as "little frying pan" and also refers to many dishes cooked in Greece. In this recipe, mussels are bathed in a rich, ouzo-scented tomato sauce with fresh herbs and feta.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mussels saganaki with mustard and feta cheese using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mussels saganaki with mustard and feta cheese:

1. Make ready 200 g mussels fresh or frozen (cleaned but not pre-boiled)
2. Get 1 onion finely chopped
3. Prepare 2 cloves garlic, finely chopped
4. Prepare 1 full tsp mustard
5. Take 1/2 cup white wine
6. Take finely chopped parsley
7. Take feta cheese
8. Take olive oil
9. Take plenty of fresh bread
10. Make ready 1 bottle ouzo

On each plate add a big portion of tomato sauce add the raw mussel meat and a full hand of the feta cheese and the cheddar mixed. How to cook Greek style mussels with Feta cheese and tomato sauce. Trova immagini stock HD a tema Mussels Saganaki Mussels Feta Cheese Spicy e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta Mussels with feta cheese and spicy vegetables, fried in the oven. The mussels are laid out on a rectangular plate with a slice of lemon.

Instructions to make Mussels saganaki with mustard and feta cheese:

1. Sauté the onions slightly over moderate heat. Towards the end of sautéing add the garlic and continue for half a minute then stir in the wine.
2. Before the wine boils add the mustard and dissolve it. Then let it boil for four or five minutes until the alcohol evaporates.
3. Add the mussels and let everything simmer until the sauce starts to thicken at which point add the feta cheese that you have already crumbled by hand and wait for it to melt.
4. When the feta cheese melts add the parsley and serve.

Though many people are familiar with Flaming Cheese Saganaki, there is no flaming involved in this dish! The word saganaki refers to the utensil used to Pour the mussel liquid through a fine strainer into a heatproof container and set aside. Add a splash of extra virgin olive oil, crushed diced garlic, onion and diced fennel to your saganaki pan (or small frying pan) and cook until Season with salt and pepper, crumble feta cheese over the top and enjoy with some crusty sourdough bread or pitta! Taste and season lightly with salt and/or black pepper, or more lemon juice, as needed. Greek mussels saganaki by Greek chef Akis Petretzikis.

So that’s going to wrap this up with this special food mussels saganaki with mustard and feta cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!