Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bottle gourd halwa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bottle gourd Halwa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bottle gourd Halwa is something which I’ve loved my whole life.

I make this bottle gourd halwa sometimes when we are too bored eating the same bottle gourd dishes. The recipe shared here helps you to make the best delicious bottle gourd halwa. Bottle Gourd Halwa Recipe, Ghia Lauki Meetha , How To Make Bottle Gourd Halwa Recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook bottle gourd halwa using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bottle gourd Halwa:

1. Take 500 gm grated bottle gourd
2. Prepare 1 cup sugar
3. Make ready 1 cup grated khoya (mawa)
4. Take 1 spoon cardamom powder
5. Get 1/2 cup grated almonds and cashews
6. Get 1 cup milk
7. Take 1/2 cup ghee

Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Rinse the bottle gourd for making the halwa and then peel and remove the stalk from it. Bottle gourd halwa is a delicious recipe that we enjoy once a week.

Steps to make Bottle gourd Halwa:

1. Firstly grate the bottle gourd and drain all the water from it, squeeze it nicely.
2. Now heat a pan and ghee, add grated bottle gourd.. saute well for 5 to 7 minutes.
3. Now add half cup of milk and mix well.
4. Add milk accordingly if required more.
5. Now let the cook bottle gourd with milk.
6. Once it cooked fully add 1/2 cup sugar and grated khoya. Mix it well and let them cook nicely till sugar melts and mixed with bottle gourd.
7. You can see there is no liquids in halwa then it's done…if liquidy portion is there keep it on a medium flame for more 5 minutes
8. Now the halwa is ready so add cardamom powder in that and mix well.
9. Now take it out in serving bowl and garnish with grated almonds and cashews.
10. Serves hot for more batter taste and you can keep it in refrigerator for 4 days as well.

Here's the step by step recipe for making Dudhi/Bottle Gourd/Sorakaya Halwa. Instructions Wash, peel and grate the bottle gourd. Lauki halwa recipe a quick indian sweet made with bottlegourd. Easy dudhi halwa recipe with step by step pictures and video. Galawat Kay Kabab and Bottle Gourd Halwa by Zubaida Tariq Recipe of Galawat Kay Kabab and Bottle Gourd Halwa by Zubaida Tariq in Handi on Masala Tv.

So that is going to wrap this up for this special food bottle gourd halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!