Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mussels saganaki in tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

'Saganaki' refers to various Greek appetizers, which are prepared in a small, two handled heavy bottomed frying pan, itself called a saganaki or sagani. The most common traditional Greek recipes cooked in a saganaki pan include cheese saganaki and shrimp saganaki. Serve this delicious Greek mussels saganaki recipe as a great starter with lots of bread to dig in all that amazing sauce.

Mussels saganaki in tomato sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mussels saganaki in tomato sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mussels saganaki in tomato sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mussels saganaki in tomato sauce:

1. Get 1/2 kg mussels
2. Take 4-5 medium-sized tomatoes
3. Take 2 hot chili peppers
4. Take 250 g feta cheese
5. Get salt, pepper
6. Prepare oregano

The ouzo is an essential ingredient! Delicious with crusty French bread and a green salad. You can play around with the ingredients, by adding more peppers or a red pepper. You could substitute oregano with flat-leaf parsley.

Steps to make Mussels saganaki in tomato sauce:

1. Place the oil and the hot chili peppers in the frying pan.
2. Sauté a little and then add the tomato, blended. Let it boil until the sauce thickens.
3. Add the mussels, salt, pepper, oregano and leave over strong heat for only 3 minutes.
4. Turn off the heat, add the feta cheese that you have already crumbled and serve.
5. Bon appétit!

You could have white wine rather than ouzo. midia saganaki (mussels in tomato and feta sauce) pastitsio (baked macaroni in bechamelle) portokalopita (orange cake with phyllo pastry) solomos se krousta me saltsa mastiha (salmon with crust of pine nuts and mastic sauce) tyrokafteri (hot feta dip) italy. biscotti poveri (poor biscuits) cantarelle (sweet crepes with olive oil) Bring the sauce to the boil and allow most of the liquid to evaporate. Add the tomato paste, mix and add the mussels. Crumble the feta over the mussels saganaki. Add some olive oil, pepper and dill. Sprinkle with finely chopped parsley and serve with bread!

So that is going to wrap this up with this special food mussels saganaki in tomato sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!