Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried cornbread with opitional jalapeños. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Combine cornmeal, flour, salt, soda, and baking powder in a large bowl. Heat a skillet with a few tablespoons of vegetable oil over medium heat. When the cornbread starts to look dry around the edges, they're ready to flip.

fried cornbread with opitional jalapeños is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. fried cornbread with opitional jalapeños is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fried cornbread with opitional jalapeños using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make fried cornbread with opitional jalapeños:

1. Take 1 cup sr cornmeal
2. Prepare 1 cup sr flour
3. Take 1/4 cup sugar
4. Prepare 1/4 tsp salt
5. Take 1/4 cup vegetable oil
6. Prepare 1 large egg
7. Prepare 12 oz can of evaporated milk
8. Take 1/4 cup diced jalapeños and a little juice from jar
9. Make ready 1 tsp powdered turmeric

Hot Water Cornbread: Omit the flour, eggs and buttermilk. Fried Cornbread and Eggs is a great way to use leftover or excess cornbread for the next morning's breakfast. Easily add whatever breakfast meat you prefer, as well as peppers or hot sauce for some heat, and top with cheese. I could spend (and have spent) all day reading cookbooks, or looking for recipes online.

Instructions to make fried cornbread with opitional jalapeños:

1. mix all dry ingredients
2. add all the wet ingredients egg included mix all very well
3. get frying pan hot add mixture to pan in small batches
4. cook like pancakes repeat till done
5. I added jalapeños to the last part of mix making about 7

This hot water cornbread is a simple mixture of cornmeal and hot water with a few seasonings. The mixture is shaped into cakes and fried in hot fat in a skillet. Bacon drippings add a smoky flavor to these tasty corn cakes, but they can also be made with melted butter, shortening, or vegetable oil if you don't have the drippings or want to make them meat-free. View Suggestions BACK TO TOP See all Scripps Networks Digital. In a medium bowl, stir together cornmeal, flour, and salt.

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