Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crunchy salmon cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon. It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are well loved.

Crunchy Salmon Cakes is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crunchy Salmon Cakes is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crunchy Salmon Cakes:

1. Prepare 7.5 oz canned pink salmon, very very well drained and flaked
2. Take 2 eggs
3. Get 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
4. Take hefty sprinkle cracked black pepper
5. Prepare Sunflower or cooking oil for frying

Serve the salmon cakes up with a hearty portion of salad or this crunchy Asian Slaw! Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers Salmon cakes are usually a way to use leftover cooked salmon. These cakes will make a salmon volunteer for the honor to be in this dish. Crispy crunchy salmon patties, or salmon cakes, are made with just three ingredients plus a little oil for My recipe for tuna cakes is famous.

Instructions to make Crunchy Salmon Cakes:

1. In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
2. Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.

So I thought I'd give it a whirl with salmon instead. These salmon cakes are influenced by an incredible crab cake recipe from Chef Ming Tsai, and they're held together by a spicy mayonnaise (that's also a dipping sauce!) and coated in crunchy panko. crunchy salmon cakes. by: garlic and zest. A blend of fresh and smoked salmon give these cakes more depth. Serve with a tangy lemon aioli dill sauce - eyes-rolling-back-in-your. Purée mayonnaise with basil, set aside.

So that’s going to wrap this up with this exceptional food crunchy salmon cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!