Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys easter simnel cake, gf df ef sf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Easter Simnel Cake, GF DF EF SF is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vickys Easter Simnel Cake, GF DF EF SF is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys easter simnel cake, gf df ef sf using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Easter Simnel Cake, GF DF EF SF:

1. Take Almond Dough/Marzipan
2. Take 300 grams ground almonds
3. Get 300 grams icing/powdered sugar
4. Prepare 2 lemons, zest and juice
5. Prepare Fruit Cake
6. Take 1 apple
7. Make ready 125 ml sunflower oil
8. Make ready 150 grams soft light brown sugar
9. Get 75 ml water
10. Get 1/2 tsp ground nutmeg
11. Take 1/2 tsp ground cinnamon
12. Make ready 1 tsp xanthan gum
13. Make ready 1 tsp gluten free baking powder
14. Get 175 grams gluten free flour
15. Prepare 200 grams mixed fruit - raisins, currants, sultanas and quartered glacé cherries
16. Get 100 grams mixed glacé peel
17. Make ready 1 tbsp apricot jam

Instructions to make Vickys Easter Simnel Cake, GF DF EF SF:

1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a deep 8" round springform cake tin
2. Mix together the almonds, icing sugar, lemon juice and zest. Form into 2 balls, cover and set aside
3. Grate the apple into a bowl, add the sugar and oil then beat vigorously. Add the water, nutmeg, cinnamon, xanthan gum and baking powder beating vigorously again, then mix in the flour, fruits and peel
4. Spoon half the mixture into the cake tin. Take one ball of the almond paste, roll into a 9" circle and place it on top of the cake mixture. Spread the remaining cake mixture on top of the almond paste
5. Bake for 1 & 1/2 - 3/4 hours. Let the cake cool then run a knife around the tin edges and turn it out onto a wire rack. Brush the top of the cold cake with the apricot jam. Take the second ball of almond paste and break off 11 marble sized pieces
6. Roll out the remaining almond dough/marzipan into an 8" round using the springform tin base as a guide. Place the almond dough circle on top of the apricot jam. Press the 11 balls of almond dough in a circle around the top of the cake, moistening the base of each slightly with the leftover jam
7. Put under the grill to slightly toast the top of the marzipan paste

So that is going to wrap this up for this exceptional food vickys easter simnel cake, gf df ef sf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!