Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bottle gourd sabji. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy. Indian Village Style Gourd Recipe by our Grandmother. villfood.

Bottle gourd sabji is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Bottle gourd sabji is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bottle gourd sabji using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bottle gourd sabji:

1. Make ready 1 bottle gourd
2. Prepare 3 tsp chana dal soaked
3. Take 1 onion
4. Take 1 tomato
5. Prepare 2 green chillies
6. Take 5 curry leaves
7. Make ready 1 tsp Chilli powder
8. Get 1 tsp dhanai jeera powder
9. Make ready 1 tsp garam masala
10. Take 1 tsp turmeric powder
11. Make ready to taste Salt
12. Take 1 tsp jagarry
13. Get 3 tsp Oil
14. Take 1 tsp Mustard seeds
15. Get 1 tsp Cumin seeds
16. Take 1 tsp amchoor powder
17. Take 2 tsp coriander leaves finely chopped

Lauki Sabzi, Dudhi Sabzi or bottlegourd curry is easy dry curry made with bottle Lauki (Duhi) Sabzi Recipe. Bottle gourd cooked with easy ingredients to make this delicious. healthy version of bottle gourd sabji. healthy version of bottle gourd sabji. Make tardka in oil of mustard seeds, cumin and. Lauki Sabzi Recipe is an easy, delicious healthy Indian recipe served as a side dish.

Instructions to make Bottle gourd sabji:

1. Wash, peel and chop the veggies.
2. Heat oil in kadai add mustard seeds, jeera, chillies, curry leaves, saute then add onions turmeric powder and cook for a while.
3. Then add soaked chana dal and add dhaniya jeera powder, chilli powder, garam masala and mix all together.
4. Then add chopped bottle gourd and cook for a while add water and cover cook till soft.
5. Add salt, jagarry, amchoor powder and mix well, top with coriander leaves and serve with chapati and rice.

This recipe tastes great along with Phulkas. Lauki sabzi recipe - home style dry vegetable made from bottle gourd. This is made with very minimal spices still it tastes delicious. There are some vegetables that never make it to our favourites' list. Most gourds, especially the bitter gourd for obvious reasons, and also the bottle gourd for.

So that is going to wrap this up for this special food bottle gourd sabji recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!