Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy garlic mussels. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Garlic Mussels is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamy Garlic Mussels is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have creamy garlic mussels using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Garlic Mussels:

1. Make ready Creamy Garlic Mussels
2. Get 500 g whole shelled mussels
3. Prepare 2 tablespoons crushed garlic
4. Prepare 1 teaspoon parsley
5. Get 2 tablespoons butter
6. Take 250 ml fresh cream

Steps to make Creamy Garlic Mussels:

1. Defrost frozen Mussels in cold water. Make sure to remove any beards or shell fragments.
2. In a deep pan or pot on medium to high heat. Add butter, garlic and parsley and fry until garlic is slightly brown. (You can add wine and let it cook for 5min to allow alcohol to cook off)
3. Lower heat. Add Mussels to pot. Allow to steam for 15min max. Make sure to stir, placing the ones that have not opened closer to the bottom of the pan.
4. Once cooked, disgard unopened Mussels.
5. Add cream and allow to cook for 5min. Can be served with savoury rice or toasted bread.

So that’s going to wrap it up for this special food creamy garlic mussels recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!