Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moules mariniere. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Moules Mariniere is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Moules Mariniere is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have moules mariniere using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moules Mariniere:
- Make ready 1 Fresh mussels
- Prepare 2 garlic cloves
- Prepare 1 half an onion
- Make ready 1 bunch of chopped parsley
- Get 1 glass white wine
- Prepare 50 100ml single cream or cream lite
- Make ready 50 100ml single cream or cream lite
- Prepare 1 chopped tomato (optional)
- Prepare 1 olive oil
- Take 1 or 2 rashers smoked bacon, finely chopped
Instructions to make Moules Mariniere:
- Heat a large pan with a dash of olive oil and add the chopped garlic and onion and smoked bacoon (and chopped tomato), the tomato can be substituted for peas and i really just to add a bit of colour.
- Add the glass of wine to the pan and the mussels. Add half a glass of water also. Add the fresh parsley. Cover the pan and steam on high untill all of the mussel shells are open, which takes about 5 to 10 minutes.
- Take off the heat and stir in the cream. Serve in a large bowl with crusty bread. Remember to discard any mussels whose shell remains closed!!
So that is going to wrap it up with this exceptional food moules mariniere recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
