Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bottle gourd peel stir fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This is a simple, delicious, quick, and easy recipe made from bottle-gourd peels. This recipe is part of tradition in Bengali Cooking which was born out of. Yummy Bottle Gourd Stir Fry with Small Shrimp - Bottle Gourd Cooking - Cooking With Sros Yummy bottle gourd stir fry is one of the other recipe that my.

Bottle gourd peel stir fry is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Bottle gourd peel stir fry is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have bottle gourd peel stir fry using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gourd peel stir fry:

1. Take 1 Bottlegourd
2. Make ready 4-6 Bitter Gourd
3. Prepare 1 Tsp Nigella Seeds
4. Prepare 1/2 tsp Turmeric Powder
5. Take to taste Salt
6. Take as required Mustard oil

And this time, I decided to save the peel. I was almost convinced that Arvind might not enjoy it but to my surprise, he enjoyed it more than me. From that day, I never throw bottle gourd peel anymore and Lau Er Khosha Bhaja is on the. In this recipe, Bottle Gourd peel is thinly sliced and then cooked along with potatoes and everyday mesalas.

Steps to make Bottle gourd peel stir fry:

1. Peel off the skin of Bottle Gourd. Make sure to cut it thick. Then chop the skin into slices. Cut the bitter gourd into thin slices.
2. Put mustard oil in pan. Temper the oil with 1 Tsp Nigella Seeds. Add the chopped peels. Add 1/2 tsp turmeric powder and salt to taste. Toss everything.
3. Add the chopped bitter gourd. Fry them till the veggies become brown in colour.
4. Transfer to a plate and serve with rice.

Serve it along with Steamed Rice, Bengali Lau Er Khosa Bhaja Recipe which is also called as Bottle Gourd Peel Stir Fry is an authentic side dish in Bengali households. Bottle gourd, milk gourd, or calabash in English-speaking countries. Before they're cut up to be Only the peeled, hollowed-out slaouia is used in Moroccan cooking since it retains its shape and For instance, thin slices can be added to a Chinese stir-fry and small chunks would be good in an Indian. In order to make bottle gourd cubes, firstly peel the bottle gourd and discard the stem. Place on a chopping board and cut the peeled bottle gourd into halves from the centre lengthwise.

So that’s going to wrap this up with this special food bottle gourd peel stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!